Sake barrels (菰樽; komodaru) at Hōkoku Shrine (豊國神社; Hōkoku-jinja) in Osaka Castle Park (大阪城公園; Osaka-Jō-Kōen), Osaka, Japan. Sake is an alcoholic drink made using rice that originated in Japan.
Barrels of sake are used in a ceremony called Kagami Biraki (鏡開き). Kagami refers to the lid of the sake barrel and biraki means “to open” so kagami-biraki literally means “opening the lid.”The ceremony involves breaking open the lid of the barrel with a wooden mallet, and then serving out the sake. The ceremony is used as a means of asking kami (Shinto deities) for good health and fortune.
Shinto shrines are usually given barrels of sake free of charge by local breweries for festivals and special occasions. The empty barrels are then often stacked up, giving the breweries, who have their names printed on the barrels, some free advertising. The shrine will also usually conduct rites to pray for the success of the brewers.
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