Peppers are dried on mats at the Korean Folk Village in Gyeonggi-do province, South Korea.
The large earthen jars would be used for storing and fermenting kimchi (pickled cabbage), gochujang (hot pepper paste), doenjang (soy bean paste), and various other pastes and pickles.
The Korean Folk village was set up by the South Korean government in 1973 in an effort to preserve and promote the history of Korea. Open all year round, the Folk village receives around 1.8 million visitors each year.
-0.83 exposure compensation in CNX2
Color Control Point used in CNX2 to brighten and add contrast